I don’t have the willpower, time, or pantry to go raw vegan, but I like to browse recipes for easy raw-vegan-friendly ways I can replace some of the bad things in my fridge. This sandwich spread can also be used as a salad dressing, or a flavor booster on veggies.
What You’ll Need:
- 1 medium or large avocado
- Juice of 1/2 lemon
- 1/4 t. salt or to taste
- Pinch of cayenne pepper
- 1/4 C. vegetable oil
- Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
- Add lemon juice, salt, and cayenne pepper and blend together.
- With machine running, add vegetable oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture. Makes about 3/4 cup
NOTE: Store in a tightly covered container in the refrigerator. Keeps well without discoloration for 5 to 6 days.