I found this amazing recipe for Soft Pretzel Tots over at A Cozy Kitchen and now Kyle and I keep arguing about which one of us is going to make a batch for the other first. I still say she should.

What You’ll Need:

• 1 1/2 cups warm (110 to 115 degrees F) water
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt
• 1 package active dry yeast
• 4 1/2 cups all-purpose flour
• 2 ounces unsalted butter, melted
• Vegetable oil, for pan
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk beaten with 1 tablespoon water
• Pretzel salt or coarse Sea Salt

Head on over to the recipe and try it! (and maybe send some over to us while we argue)

Love,
Jodie