I found this amazing recipe for Soft Pretzel Tots over at A Cozy Kitchen and now Kyle and I keep arguing about which one of us is going to make a batch for the other first. I still say she should.

What You’ll Need:

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt or coarse Sea Salt

Head on over to the recipe and try it! (and maybe send some over to us while we argue)

Love,
Jodie

One Response to “Tasty Tuesday: Soft Pretzel Tots”

  1. Those sound great! I would send you both some, but neither of you would want that right now. :(

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