Tasty Tuesday: Soft Pretzel Tots

I found this amazing recipe for Soft Pretzel Tots over at A Cozy Kitchen and now Kyle and I keep arguing about which one of us is going to make a batch for the other first. I still say she should.

What You’ll Need:

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt or coarse Sea Salt

Head on over to the recipe and try it! (and maybe send some over to us while we argue)


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