Eat: Avocado Hummus

Avocado is all the rage lately, so here’s a good, simple recipe for delicious avocado hummus!

Avocado Hummus Ingredients:


  • 2 garlic cloves
  • 1 (15-ounce) can of garbanzo beans
  • 1 lemon or lime, for zest and juice
  • 2 tablespoon tahini
  • 2 avocados
  • Salt
  • Olive Oil
  • Paprika


  • Paprika
  • Ground Black Pepper
  • Ginger

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Avocado Hummus Instructions:

  1. Combine all ingredients but avocados in a food processor

    Place garlic cloves, garbanzo beans, lemon or lime zest, and juice from the lemon and tahini in a food processor. For a more daring palette, you can also add a few slices of ginger! Blend until smooth. Salt to taste.

  2. Add two avocados

    Add two avocados and blend just until smooth. Salt to taste once more. Transfer to a bowl.

  3. Add olive oil and garnish

    Pour a few tablespoons of olive oil on top, and sprinkle a few dashes of paprika and black pepper.

  4. Enjoy!

    Serve with your favorite vegetables, crackers, flatbreads or chips and dig in!

Avocado Hummus
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Avocado Hummus
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